It’s the first week of October, and the Salt Rocks are about to open their new restaurant on Salt Creek Falls.
The owners of the popular and popular Salt Rocks grill in Salt Lake City are hoping that their new eatery, The Salt Rocks, will help boost the local economy.
Owner Michael DeBary told ABC News, “We’ve had great support from the community.
It’s a little difficult for me to give you an exact number because we don’t have any numbers right now, but I think the fact that it’s opened has helped.
We’re opening our restaurant because we want to expand the business.”
The restaurant is already well-known for its large size and it is a popular place to eat, especially in the summertime.
The Salt Rocks is owned by Michael and Mary DeBaries, who have had their business for nearly a decade.
The couple has worked together to open a restaurant in a popular restaurant district in Salt Creek for over 20 years.
The DeBaires have said they started their business in 1984, with Michael serving as the general manager, and Mary as the chef.
The restaurant has become a local favorite for locals, locals who come to the restaurant often for a delicious meal.
The restaurant has had success in other areas as well, including its popularity in Salt Lakes.
The owners of their restaurant in Salt Springs have been able to grow the business by selling their menu items at the local farmers market.
They say the restaurant helped boost the economy in their area.
The food at The Salt Lands is also an important part of the business.
The DeBates have said that many of their customers are vegetarian and have been interested in ordering their food from the restaurant.
They have been a big hit with that.
The new restaurant is expected to open its doors in late October.