Cooking with seaweeds is an interesting way to get more flavor from your fish, and this article explains how to do it with salt block.
This is a very simple technique, but it takes some practice and patience.
For this recipe, you will need about a pound of seaweed, a handful of dried seaweed and salt.
In addition to being an excellent source of protein, the seaweed will also absorb excess moisture and add a rich flavor to your fish.
If you’re not sure how to prepare seaweed for this recipe then this post will help you learn.
Ingredients 1 lb dried seaweeds, washed, and trimmed 1/2 cup salt 2 tablespoons olive oil 1 tablespoon water 1 teaspoon sea salt salt (about 1/4 teaspoon) Instructions Wash the dried seaweads.
Place the dried seeds and seaweed on a large baking sheet.
Combine the olive oil, water, sea salt and seaweeds in a medium bowl.
Place a small amount of seaweeds into each cup of water.
Place 1 cup of seawood into each container of water and mix well.
Pour the seaweeds mixture into each jar.
Place two or three tablespoons of salt in each jar and seal it tightly.
The mixture should be very soft.
Seal the jars and store them in the refrigerator until ready to use.
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