If you’re in a pinch, you can always take your favorite homemade salt and light salt to the grocery store.
The store-bought varieties are just as delicious, and the store-branded ones are just a tad pricier.
But the only thing that’s different is how much salt and sugar you need to get your salt fix.
In this video, we’ll show you how to make a simple, easy, and delicious honey salt and honey light salt recipe using all the same ingredients you already have at home.
First, the ingredients: salt, sugar, butter, eggs, salt, and light soy sauce.
And, of course, you need all of them.
Salt is the most important ingredient, and it’s the one that makes the most difference in the saltiness of the final product.
But how much is too much?
In the video above, you’ll find out the answer to that question, and you’ll also learn how to use your own salt and the brand of salt you’re using.
If you want a slightly thicker consistency, just add more salt.
For a milder consistency, add more sugar.
I recommend using the butter in this recipe, but it will also work with margarine, almond butter, or coconut butter.
Use a small amount of light soy-based butter or coconut oil to make your salt.
If you want to use a lighter butter or a more liquidy flavor, you could use olive oil.
Sugar is also important, but I think it’s best to use 1-2 tablespoons of sugar per serving.
The final result?
You get a salty and light snack with a little bit of salt.
To make your own honey salt, simply combine 1/4 cup honey, 1 tablespoon of salt, 1/2 cup water, and 2 tablespoons of light olive oil in a bowl.
Mix everything well until the salt is just right.
You can store it in the refrigerator for a few days.
The next step is to pour the mixture into a small, airtight container.
You will need to keep your salt container sealed at all times, and I like to put it in a cool, dry place.
Once you’re done, open up your container, and let it sit for at least 10 minutes before serving.
You’ll get the best results when you mix it with the honey salt before you add the honey.
The honey salt will have a nice, smooth consistency when it’s ready to be served.
For a sweetened version, add 1 teaspoon of plain sugar to your salt, then add 1/3 cup of honey.
Finally, use a small spoon to rub your salt over the sweetened honey.
It will keep the salt fresh and tasty, and then serve it up in any kind of snack or treat.
The salt and sweetness will be the perfect complement to a healthy meal.
You can also make your honey salt as a condiment for meat or fish, or just add a pinch of salt to your salad dressing.
If you are looking for more recipes to whip up on the weekend, check out these delicious breakfast recipes.