Salted caramel chips and nut crackers are great as part of a holiday dessert or treat.
They’re quick and easy to make, and they’re always a hit.
The trick is to make them the way you want them.
This article looks at what you need to do to make a salted chocolate chip cookie.
What you need: 2 sticks (1 tablespoon) unsalted butter, softened 1/2 cup sugar 1 egg 2 teaspoons vanilla extract 1 1/4 teaspoons salt 1 teaspoon vanilla extract (or more) What you do: Beat the butter, sugar, egg, vanilla extract, salt and vanilla in a large bowl until smooth.
Add the vanilla extract and beat well until just combined.
Chill in the fridge for about 5 minutes.
Combine the dry ingredients in a separate bowl and mix well.
Transfer the mixture to a bowl.
Pour the wet ingredients into the dry, and combine well.
Bake for about 35 minutes, or until golden brown.
Remove from oven and cool on a wire rack before frosting.
You can also store in an airtight container in the freezer for up to 3 months. Enjoy!