A sea-side snack is making a comeback in Australia.
The salt fork has been on the Australian tourist map for more than a decade and was featured on the cover of the country’s largest newspaper in 2002.
Its popularity has only grown in recent years, with the salt fork a favourite among the countrys most adventurous beachgoers.
“I don’t think it’s a novelty,” said Andrew Gaffney, a food writer who has visited Salted Egg on the Sunshine Coast in Queensland.
“It’s an icon, and it’s not even considered unusual to go for a bite and salt a fork.”
The salt forks are made of flour, salt, sugar and water, and are dipped in a mixture of water, flour and sugar and baked at 400 degrees Celsius (1,000 degrees Fahrenheit).
The result is a dough that’s soft, tender and chewy, but is still moist.
The salt fork is also known as a salting egg.
The Australian salt fork was first introduced to Australia in the 1970s and it has since become an international hit.
The recipe is not as simple as it sounds.
“It’s a little bit like an omelet, but it’s done with a salt egg, and that’s it,” said Mr Gaffrey.
It took about 12 years to perfect the salting process, and Mr Gafney said it took at least 10 to 12 hours for the dough to be perfect.
“You have to use a whole lot of flour in the flour, and there’s lots of liquid involved.
You have to be careful about how much liquid you use, and if you do use too much liquid it will cause a problem,” he said.
After a couple of weeks, the salt is set aside, then the dough is placed in a large bowl and shaped into a tube.
This tube is then put into a hot pan and covered with water.
“The egg sits there for an hour and a half or so,” Mr Gaffe said.
“Then the bread rises, and the egg starts to set.”
Then it’s baked for around 10 to 15 minutes, until it’s golden brown.
“When you go back to it after that, you’ll see the bread, and you’ll have a slice of bread,” Mr Ralston said.
The Salted Eggs website, which has more than 5,000 pages of photos of salt forks, is the source of many a viral internet meme.
“Salted eggs on the beach in Queensland have been on our lips for a while, and now that the internet has brought them to our attention, it’s become an accepted part of the local culture,” Mr Fonseca said.
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