Amphetamine salts are the new spice.
The drugs have become the new way to get high.
But they’re not the only way to do it.
That’s what I wanted to know in the second part of this series.
In the first part of the series, I talked about how to make Himalayan salts.
In this one, I want to explore a slightly different way to make the drug, called Himalayan Spice.
The basicsThe ingredients are the same as for any traditional recipe, but a few key differences.
The spice is distilled from dried Indian chilies, so the process is quite simple.
You take the dried chilies and boil them in a mixture of water, salt, and sugar for an hour.
It takes about 20 minutes to boil.
It’s then dried, mixed with water, and boiled again.
Finally, the mixture is stirred to make it more uniform.
After you’ve made a batch of the recipe, you can freeze it in an airtight container and store it for a couple of months.
You can also freeze the salt dough for up to two years.
In this article, I will be discussing how to use Himalayan Salt in a recipe like the one below.
The spice can be used in a wide variety of dishes.
Here are a few that are worth mentioning.
If you like these recipes, you may also like:Himalayan Salt and spice, Himalayan food, Indian food source Bloomberg