It’s time to go all in on the cilantro, salt, and garlic seasonings that are right for you.
We’ll start with cilantro.
The cilantro seasonings you need for the casserole and dips are all listed on this handy list of cilantro seasoning blends, and each one of them has its own unique flavor and texture that is perfect for a casserol dish or dip.
The spices are all essential, as are the sauces.
You can’t have too many sauce recipes, but if you’re going to be adding them to your casseroles and dips, then you’ll want to stick to the basics, as they are what we’re looking for here.
You’ll also want to avoid using anything that has too much of a saltiness or is too strong, like salt-free salt, as it can cause the cayenne peppers to become overpowering.
Finally, if you want to make this cilantro-based dip, make sure to add plenty of caymeric to the mix as well.
This will keep your cilantro from overpowering your cumin-based sauce, which can add an extra layer of flavor to your dish.
All in all, you’ll be rewarded with an awesome dip that will have your guests asking for a second helping of cumin sauce.