I am a Salt Lake City-area resident.
It is very common to see snow and sleet, especially in the spring, and it’s the season for a bit of salt in the kitchen.
I am not an avid saver.
I do not like having to shovel, wash, or boil my own food, but it’s hard to resist the temptation to take a bowl of ice cream.
So I went ahead and bought some salt for my family.
It was my first foray into the culinary world, and I was pleasantly surprised.
Salt was not the only thing that came out of my refrigerator.
I also purchased a small salt lake temple.
I was happy to find that this salt is not too salty to handle in the home.
The Salt Lake Temple salt is the saltiest I’ve found.
It tastes like ice cream when you pour it over a bowl, and the salt is more subtle than the more traditional ice cream flavor.
It also tastes like a saltier ice cream because it is actually water.
That means the salt in your bowl will have a better melting point, and there’s less of it in the bowl, so you will have less salt left in the pan.
I’m a fan of this type of salt, and recommend it to anyone who enjoys ice cream in their kitchen.
Salt Lake Salt temple is not as salty as some of the other salt I’ve used, but I am sure I’ll find my next salt for the winter season.